Dinner

Rita's Venison and Sausage Stew is for Dinner.

Rita's Venison and Sausage Stew takes 30 minutes to prepare.

Rita's Venison and Sausage Stew takes 240 minutes to cook.

Rita's Venison and Sausage Stew makes 8 servings.

The ingredients for Rita's Venison and Sausage Stew are:

Venison, about 1/2 lb (remove)
*Pork Sausage, 6 link (raw dimensions: 4" long x 7/8 (remove)
Onions, raw, 1.5 cup, chopped (remove)
Baby Carrots, raw, 4 medium (remove)
Celery, raw, 3 stalk, medium (7-1/2" - 8" long) (remove)
*Potato, raw, 6 small (1-3/4" to 2-1/2" dia.) (remove)
*Beef Bovril, 12 gram (remove)
Water, tap, 1 Cup

Here is how you make Rita's Venison and Sausage Stew:

Makes 8 servings.Dice all ingredients, bite size.Place in slow cooker and stir.Let cook on low for 8 hours or high for 4-5 hours.Thicken with Bisto if necessary.EnjoyNumber of Servings: 8Recipe submitted by SparkPeople user IAMSLIM135.

The nutritional information for Rita's Venison and Sausage Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 192.2

• Total Fat: 3.9 g
• Cholesterol: 29.1 mg
• Sodium: 167.6 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 3.7 g
• Protein: 13.6 g

The dietary needs meet for Rita's Venison and Sausage Stew is Low Fat