Dinner

Sausage Lentil Stew is for Dinner.

Sausage Lentil Stew takes 20 minutes to prepare.

Sausage Lentil Stew takes 60 minutes to cook.

Sausage Lentil Stew makes 8 servings.

The ingredients for Sausage Lentil Stew are:

1# fully cooke trkey kielbasa,thinly sliced
2 medium carrots, slicd
2 celery ribs, sliced
1 medium onion, chopped
2 garlic cloves, minced
2 tsp olive oil
3 cups water
2 medium potatoes, diced
1 can (14-1/2 oz) cicken broth
1 cup dried lentils
3/4 tsp salt
1/2 tsp ground cumin
1 can (28oz) diced no salt added tomatoes, undrained
1 can (4 oz) chopped green chiles
(1/8 tsp cayenne pepper) OPTIONAL - not included in nutritional information

Here is how you make Sausage Lentil Stew:

In a dutch oven, cook the kielbasa, carrots, celery, onion and garlic in oil until veggies are almost tender, about 5 minutes. Stir in the water, potatoes, broh, lentils, salt, cumin and cayenne if adding; bring to a boil.Reduce heat; cover and simmer for 45 minutes or until potatoes are tender, stirring occasionally. Add tomatoe and cilies; heat through.Yield: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user 2GR8KIDZ.

The nutritional information for Sausage Lentil Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 221.2

• Total Fat: 7.4 g
• Cholesterol: 30.0 mg
• Sodium: 825.3 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 5.0 g
• Protein: 13.4 g