The recipe Artichoke Stir-Fry

Made From Scratch Recipes

Artichoke Stir-Fry recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Artichoke Stir-Fry!

Artichoke Stir-Fry

Artichoke Stir-Fry Recipe
Artichoke Stir-Fry

What Course Is Artichoke Stir-Fry?

Artichoke Stir-Fry is for Dinner.


How Long Does Artichoke Stir-Fry Recipe Take To Prepare?

Artichoke Stir-Fry takes 2 minutes to prepare.


How Long Does Artichoke Stir-Fry Recipe Take To Cook?

Artichoke Stir-Fry takes 20 minutes to cook.


How Many Servings Does Artichoke Stir-Fry Recipe Make?

Artichoke Stir-Fry makes 4 servings.


What Are The Ingredients For Artichoke Stir-Fry Recipe?

The ingredients for Artichoke Stir-Fry are:

- Roasted Peppers (12oz.)
- Artichoke Hearts (14 oz.)
- Peas (1 can)
- Red Wine (2 fl. oz.)
- Ground Lean Turkey (1.2lbs)
- Olive Oil or Pam


How Do I Make Artichoke Stir-Fry?

Here is how you make Artichoke Stir-Fry:

Brown the meat in pan along with garlic clove. Remove garlic close once complete. Add veggies and red wine to the pan (drained). Cook until hot! :) Salt and pepper to taste.Number of Servings: 4Recipe submitted by SparkPeople user RAYNEASNEE.


What's The Nutritional Info For Artichoke Stir-Fry?

The nutritional information for Artichoke Stir-Fry is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 304.3
  • Total Fat: 11.6 g
  • Cholesterol: 78.0 mg
  • Sodium: 859.7 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 4.7 g
  • Protein: 27.2 g

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