The recipe Vaguely Middle Eastern Vegetarian Stuffed Cabbage Rolls

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Vaguely Middle Eastern Vegetarian Stuffed Cabbage Rolls recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Vaguely Middle Eastern Vegetarian Stuffed Cabbage Rolls!

Vaguely Middle Eastern Vegetarian Stuffed Cabbage Rolls

Vaguely Middle Eastern Vegetarian Stuffed Cabbage Rolls Recipe
Vaguely Middle Eastern Vegetarian Stuffed Cabbage Rolls

Great - yummy

What Course Is Vaguely Middle Eastern Vegetarian Stuffed Cabbage Rolls?

Vaguely Middle Eastern Vegetarian Stuffed Cabbage Rolls is for Dinner.


How Long Does Vaguely Middle Eastern Vegetarian Stuffed Cabbage Rolls Recipe Take To Prepare?

Vaguely Middle Eastern Vegetarian Stuffed Cabbage Rolls takes 60 minutes to prepare.


How Long Does Vaguely Middle Eastern Vegetarian Stuffed Cabbage Rolls Recipe Take To Cook?

Vaguely Middle Eastern Vegetarian Stuffed Cabbage Rolls takes 60 minutes to cook.


How Many Servings Does Vaguely Middle Eastern Vegetarian Stuffed Cabbage Rolls Recipe Make?

Vaguely Middle Eastern Vegetarian Stuffed Cabbage Rolls makes 34 servings.


What Are The Ingredients For Vaguely Middle Eastern Vegetarian Stuffed Cabbage Rolls Recipe?

The ingredients for Vaguely Middle Eastern Vegetarian Stuffed Cabbage Rolls are:

* Indian, Aromatic Basmati Rice, aprox 3/4 cup, 2.5 serving
* Lentils, 1 cup
* Turmeric, ground, 0.25 tsp
* Raisins, 0.75 cup (not packed) (
* Almonds, 0.75 cup, whole
* Onions, raw, 1 medium (2-1/2" dia)
* 1 Green Peppers (bell peppers),
* Garlic, 2 cloves
* Egg, fresh, 1 large
* Olive Oil, 0.25 cup
* Cabbage, fresh, 1 head, medium (about 5-3/4" dia)
SAUCE
* Crushed Tomatoes, 1600 grams (remove)
* Basil, 4tsp (remove)
* Cinnamon, ground, 2 tsp (remove)
* Salt & Pepper to taste


How Do I Make Vaguely Middle Eastern Vegetarian Stuffed Cabbage Rolls?

Here is how you make Vaguely Middle Eastern Vegetarian Stuffed Cabbage Rolls:

Bring 2 Cups of water to boil, adding rice and turmeric. Return to a boil, cover and simmer for 25 minutes. Cook lentils in 3 cups of boiling water until soft. Saute the onion, pepper and garlic in olive oil. In a large bowl, combine the sauteed vegetables, rice lentils, almonds, and raisins. Fill each (par-boiled) cabbage leaf with about 1/2 to 3/4 cup filling, beginning at the thick of the leaf. Begin to fold this over, folding the edges in as you go to make a neat roll. Place the rolls in one or two casseroles - cover with SAUCEBake covered at 350 degrees, 45-60 minutesNumber of Servings: 34Recipe submitted by SparkPeople user MDAWNS.


What's The Nutritional Info For Vaguely Middle Eastern Vegetarian Stuffed Cabbage Rolls?

The nutritional information for Vaguely Middle Eastern Vegetarian Stuffed Cabbage Rolls is:

  • Servings Per Recipe: 34
  • Amount Per Serving
  • Calories: 84.7
  • Total Fat: 4.1 g
  • Cholesterol: 6.1 mg
  • Sodium: 100.6 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.4 g

What Dietary Needs Does Vaguely Middle Eastern Vegetarian Stuffed Cabbage Rolls Meet?

The dietary needs meet for Vaguely Middle Eastern Vegetarian Stuffed Cabbage Rolls is Gluten Free


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