Dinner

Porkloin, stuffed w/artichoke, olive, and feta is for Dinner.

Porkloin, stuffed w/artichoke, olive, and feta takes 30 minutes to prepare.

Porkloin, stuffed w/artichoke, olive, and feta takes 20 minutes to cook.

Porkloin, stuffed w/artichoke, olive, and feta makes 6 servings.

The ingredients for Porkloin, stuffed w/artichoke, olive, and feta are:

pork loin whole, 16 oz
*artichoke heart (in water), 1 can
Kalamata, Green Olives, pitted, 8 oz
Lemon Peel, 1 tbsp
*Lemon Juice, 1 wedge yields
Salt, .25 tsp
*freshly ground black pepper, 0.25 tsp
Feta Cheese, .5 cup, crumbled

Here is how you make Porkloin, stuffed w/artichoke, olive, and feta:

Slice pork lengthwise, open,and place between wax paper. Pound with meat mallet to flatten.Mix other ingredients in a food processor. Spread mixture onto pork and roll, Use toothpicks or butcher's string to keep roll closed.Bake at 400 degrees 20 minutesServing Size: 2 1-inch slicsNumber of Servings: 6Recipe submitted by SparkPeople user ELLSIE1.

The nutritional information for Porkloin, stuffed w/artichoke, olive, and feta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 342.2

• Total Fat: 20.1 g
• Cholesterol: 72.5 mg
• Sodium: 961.4 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 0.1 g
• Protein: 23.4 g