Dinner

Mexican Stuffed Portabella is for Dinner.

Mexican Stuffed Portabella takes several minutes to prepare.

Mexican Stuffed Portabella takes several minutes to cook.

Mexican Stuffed Portabella makes 2 servings.

The ingredients for Mexican Stuffed Portabella are:

Ingredients:

Hominy, .5 cup(remove)
Green Peppers (bell peppers), 0.5 cup, chopped(remove)
Onions, raw, .5 cup, chopped(remove)
*Crushed Chillies, 2 tsp(remove)
Chicken Breast, no skin, 1 breast, bone and skin removed(remove)
*Kraft 2% American Cheese Singles, 2 serving(remove)
Beans, pinto, .5 cup(remove)
Chili powder, 1 tbsp(remove)
Garlic, 1 clove(remove)
Cilantro, raw, 6 tbsp(remove)
*Cumin seed, .5 tbsp(remove)
Mushrooms, fresh, 2 large(remove)

Here is how you make Mexican Stuffed Portabella:

Take gils out of mushrooms. Set aside.Cook chicken as desired. Allow to cool. In the mean time. Saute Veggies in Cooking Spray. Chop up chicken and mix with veggies. Add chili powder and cumin. You can also you use cumin powder. Bake in oven at 350 til Mushrooms are tender. Add Cheese slices. Also to lower fat content use a low fat or fat free chese. Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user JMELIN2.

The nutritional information for Mexican Stuffed Portabella is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 312.5

• Total Fat: 5.8 g
• Cholesterol: 78.4 mg
• Sodium: 598.5 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 7.6 g
• Protein: 37.7 g

Mexican Stuffed Portabella is Mexican cuisine.

The dietary needs meet for Mexican Stuffed Portabella is Low Fat