Dinner

Dani's Crab Stuffed Mushrooms is for Dinner.

Dani's Crab Stuffed Mushrooms takes 10 minutes to prepare.

Dani's Crab Stuffed Mushrooms takes 30 minutes to cook.

Dani's Crab Stuffed Mushrooms makes 8 servings.

The ingredients for Dani's Crab Stuffed Mushrooms are:

2 tbsp - Helman's Light Mayo
8 oz - container Phillips Claw Crab Meat
1 tbsp - Dill weed, dried
1 tsp - salt
1 tsp - black pepper
1 tsp - Old Bay seasoning
8 - Large White Stuffing Mushrooms
1 oz - shredded Asiago cheese
1/2 oz - shredded Cheddar Cheese
1/4 oz - shredded Parmesan Cheese
1/4 cup - whole wheat breadcrumbs
1 wedge - lemon juice

Here is how you make Dani's Crab Stuffed Mushrooms:

Preheat oven to 350.Clean mushrooms and remove stems.Mix all other ingredients in a small bowl.Stuff the mushrooms evenly with the crab mixture.Sprinkle a tiny bit of dried dill on top for garnish.Place on shallow baking dish, ungreased, and bake for 30 minutes.(There will be a mushroomy liquid at the bottom of the dish. I like to drizzle that over the mushrooms before serving.)Serve.Number of Servings: 8Recipe submitted by SparkPeople user CETHEILE.

The nutritional information for Dani's Crab Stuffed Mushrooms is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 70.1

• Total Fat: 2.8 g
• Cholesterol: 36.9 mg
• Sodium: 496.7 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.4 g
• Protein: 8.6 g