Dinner

Crockpot stuffed bell pepper is for Dinner.

Crockpot stuffed bell pepper takes 20 minutes to prepare.

Crockpot stuffed bell pepper takes 240 minutes to cook.

Crockpot stuffed bell pepper makes 1 servings.

The ingredients for Crockpot stuffed bell pepper are:

1 serving Red Bell Pepper (one medium pepper)
4 oz Turkey, Ground turkey, 93% lean
0.5 serving(s) Brown rice great value
0.5 serving(s) Great value canned diced tomatoes with green chillies
0.25 cup, chopped Onions, raw
0.25 cup (8 fl oz) Chicken Broth
Olive oil

Here is how you make Crockpot stuffed bell pepper:

Add 1 tablespoon olive oil to a skillet and brown rice on medium heat. Add chicken broth, onions and the half can of tomatoes with chillies. Bring to boil, cover and reduce heat to simmer for about 15 minutes or until liquid is absorbed. In the meantime brown ground turkey with chopped top of bell pepper. When done, add to rice. Stir to combine and stuff into pepper. Add a little water to bottom of crockpot, add stuffed pepper. Cover and cook on low for 4 hours Serving Size: 1 stuffed pepper Number of Servings: 1Recipe submitted by SparkPeople user SQUEAKYMOOMOO.

The nutritional information for Crockpot stuffed bell pepper is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 232.7

• Total Fat: 13.2 g
• Cholesterol: 81.3 mg
• Sodium: 786.2 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 3.7 g
• Protein: 24.7 g