Dinner

Meaty Stuffed Bell Peppers is for Dinner.

Meaty Stuffed Bell Peppers takes 5 minutes to prepare.

Meaty Stuffed Bell Peppers takes 25 minutes to cook.

Meaty Stuffed Bell Peppers makes 4 servings.

The ingredients for Meaty Stuffed Bell Peppers are:

4 large green bell peppers
1 can crushed tomatoes
1 lb ground beef
2 tbsp EVOO
1 tbsp garlic, minced
1 tbsp cumin
1 tbsp paprika
1 tbsp chili powder
1 tsp crushed red pepper
Salt and pepper
1 cup shredded colby jack cheese

Here is how you make Meaty Stuffed Bell Peppers:

Chop of stems of peppers and remove seeds. Place peppers on an oven-safe pan.Preheat oven to 400 degrees.Heat dutch oven on medium high heat. Add two tbsp EVOO and garlic, stir. Add beef and remaining spices, cook until no longer pink, stir occasionally. Pour in crushed tomatoes, cook additional 1-2 minutes. Remove from flame when done.Sprinkle cheese on bottom of peppers. Spoon beef mixture halfway. Sprinkle cheese. Spoon beef mixture to top. Sprinkle cheese on top. Keep peppers standing tall, place in oven and bake for 10 minutes.Garnish with cilantro.Serving Size: Makes 4 servings, one pepper eachNumber of Servings: 4Recipe submitted by SparkPeople user COOKOGRAPHY.

The nutritional information for Meaty Stuffed Bell Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 543.7

• Total Fat: 40.9 g
• Cholesterol: 111.9 mg
• Sodium: 1,003.7 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 4.5 g
• Protein: 30.1 g