Dinner

Stuffed Shells Florentine is for Dinner.

Stuffed Shells Florentine takes 20 minutes to prepare.

Stuffed Shells Florentine takes 40 minutes to cook.

Stuffed Shells Florentine makes 10 servings.

The ingredients for Stuffed Shells Florentine are:

10 oz (dry) - Jumbo Shells (pasta)
12 oz - Chunk Chicken (canned)
10 oz - Spinach (frozen, thawed and drained)
14.5 oz -Ragu Classic Alfredo Sauce
14 oz - Milk, 1%
15oz - Miceli's Fat Free Ricotta Cheese
8 oz - Shredded Mozzarella Cheese

Here is how you make Stuffed Shells Florentine:

*~* Boil 6 qt water. Add pasta. Cook until al dente. Drain and rinse with cool water.*~* Preheat oven to 350 degrees.*~* Mix drained spinach, ricotta cheese, and chicken. Add desired spices - garlic, sea salt, and black pepper work well here.*~* Stuff each shell and place in baking dish.*~* Mix alfredo sauce and milk. Add up to 1 tbsp flout to thicken, if needed. Pour sauce over stuffed shells.*~* Bake shells for 30-40 minutes. Add mozzarella cheese on top and let set for an additional 10 minutes.*~* Makes 10 servings, approximately 3 shells each.Number of Servings: 10Recipe submitted by SparkPeople user LOSINGPRINCESS.

The nutritional information for Stuffed Shells Florentine is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 332.5

• Total Fat: 12.2 g
• Cholesterol: 68.3 mg
• Sodium: 610.0 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 1.7 g
• Protein: 24.0 g