Dinner

Sweet-n-Spicy Pork Chops is for Dinner.

Sweet-n-Spicy Pork Chops takes several minutes to prepare.

Sweet-n-Spicy Pork Chops takes 70 minutes to cook.

Sweet-n-Spicy Pork Chops makes 4 servings.

The ingredients for Sweet-n-Spicy Pork Chops are:

3/4 C. brown sugar
3/4 C. lime juice
3 tsp. Pickapeppa Sauce (or other hot pepper sauce)
1/4 C. Yellow Mustard
1 tsp. Mustard Powder
3 Cloves of Garlic, chopped
1 1/2 pounds boneless pork loin chops

Here is how you make Sweet-n-Spicy Pork Chops:

Combine all ingredients except pork and olive oil in a large Ziplock freezer bag. Close bag and mix well. Add pork and marinate for at least 2 hours if possible (in refrigerator).Preheat oven to 325. Heat olive oil in ovenproof pan on stovetop. Brown pork on both sides over medium heat (using as little marinade as possible). Place pan in oven and pour marinade over pork, making sure the top of each is covered. Bake for 1 hour, marinating with the liquid every 15 minutes.Number of Servings: 4Recipe submitted by SparkPeople user SKINNYHEART.

The nutritional information for Sweet-n-Spicy Pork Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 452.4

• Total Fat: 20.1 g
• Cholesterol: 98.7 mg
• Sodium: 353.2 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 0.7 g
• Protein: 35.7 g