Dinner

Sweet and Sour Country Ribs is for Dinner.

Sweet and Sour Country Ribs takes 15 minutes to prepare.

Sweet and Sour Country Ribs takes 360 minutes to cook.

Sweet and Sour Country Ribs makes 8 servings.

The ingredients for Sweet and Sour Country Ribs are:

1/2 cup Heinz Ketchup
1/2 cup unpacked brown sugar
1/2 cup cider vinegar
1 Tbsp yellow mustard
1/2 teaspoon cayenne pepper
4 pounds country style ribs

Here is how you make Sweet and Sour Country Ribs:

In a medium bowl or slow cooker, whisk together ketchup, sugar, vinegar, mustard, cayenne 1 tsp salt and 1/2 tsp pepper.Add ribs to slow cooker and toss with sauce. Arrange ribs, bone side up, in a single row. Cover and cook on high 6 hrs, or 10 hrs on low.Serve ribs drizzled with pan juices and, if desired, barbecue sauce.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user BSEIGFRIED.

The nutritional information for Sweet and Sour Country Ribs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 414.0

• Total Fat: 18.8 g
• Cholesterol: 145.2 mg
• Sodium: 343.7 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 0.1 g
• Protein: 43.8 g