Dinner

Keto taco skillet is for Dinner.

Keto taco skillet takes 20 minutes to prepare.

Keto taco skillet takes 30 minutes to cook.

Keto taco skillet makes 5 servings.

The ingredients for Keto taco skillet are:

1 tsp Salt
1 serving Poblano Pepper, Raw (1 Pepper)
1.50 serving Anaheim Pepper, 1 Raw Pepper
34 oz 80/20 ground beef chuck
2 serving Tomatoes, Roma, Fresh, 1 Med
14 gram(s) Butter (Kerrygold) Pure Irish Gold Foil 1T=14g
5 serving Sargento Colby Jack Cheese, 1 deli style slice
1 tbsp Kirkland Organic Virgin Coconut Oil Serving Size 1 tbsp (14g)
2 serving Onions, yellow, raw 1 oz.
2 cup, sliced Zucchini

Here is how you make Keto taco skillet:

Saute zucchini separately, in coconut oil. Season to taste with salt and pepper.Brown ground beef, add onions and peppers and cook until they are translucent, season with the spices, salt and pepper to taste. Deglaze with 1 cup water, or beef broth if you have it. Cook over medium heat uncovered, until the moisture mostly evaporates. Mix in cheese slices and cook until just melted.Serve. Suggested garnishes: dollop of sour cream, avocado, shredded romaineServing Size: Makes 5 or 6 servings

The nutritional information for Keto taco skillet is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 612.3

• Total Fat: 47.2 g
• Cholesterol: 140.0 mg
• Sodium: 745.4 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 1.8 g
• Protein: 39.4 g

Keto taco skillet is Mexican cuisine.

The dietary needs meet for Keto taco skillet is Low Carb