Dinner

Taste of Homes Hot Taco Pockets is for Dinner.

Taste of Homes Hot Taco Pockets takes several minutes to prepare.

Taste of Homes Hot Taco Pockets takes 30 minutes to cook.

Taste of Homes Hot Taco Pockets makes 8 servings.

The ingredients for Taste of Homes Hot Taco Pockets are:

1 lb of Ground Turkey
1 Large Onion
2 C of Shredded Cheese
1 C Salsa
1 C Green Pepper
1 tsp Garlic Powder
1/4 tsp Salt
1/4 tsp Ground Cumin
3 Tubes of refrigerated Crescent Rolls

Here is how you make Taste of Homes Hot Taco Pockets:

1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the cheese, salsa, chilies, garlic powder, hot pepper sauce, salt, and cumin2. Unroll the crescent roll dough and separate into 12 rectangles. Place on ungreased baking sheets; press perforations to seal. Place 1/2 C meat into each rectangle. Bring four corners to the center and pinch to seal. 3. Bake at 350 degrees for 25-30 minutes or until golden brown. Serve desired amount with garnishes. Cool remaining. Freeze baked Taco Pockets for up to 3 months in a heavy-duty, resealable plastic bag.To Use Frozen Taco Packets: Bake frozen pockets on an ungreased baking sheet at 350 degrees for 20-25 minutes. Serve with garnishes.Serving Size:?Makes 12 pockets, Serving= 1 pocketNumber of Servings: 8Recipe submitted by SparkPeople user MEGMENZY.

The nutritional information for Taste of Homes Hot Taco Pockets is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 284.8

• Total Fat: 16.6 g
• Cholesterol: 45.9 mg
• Sodium: 756.8 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 1.1 g
• Protein: 21.7 g

Taste of Homes Hot Taco Pockets is Mexican cuisine.