Dinner

Raw Taco Shell is for Dinner.

Raw Taco Shell takes 30 minutes to prepare.

Raw Taco Shell takes several minutes to cook.

Raw Taco Shell makes 4 servings.

The ingredients for Raw Taco Shell are:

2 Cups Fresh Corn Kernels
.3/4 Cup Chopped Yellow or Red Bell Pepper
1/8 plus 1/2 Cup Golden Flaxseed, Finely Ground
1 Tablespoon Lime Juice or one real lime packet
.5Tablespoon Ground Chili Powder
.75 teaspoons Sea Salt
.5 teaspoons Ground Cumin

Here is how you make Raw Taco Shell:

For the corn tortillas:In a food processor, chop the corn and bell pepper. Add the remaining ingredients and process until almost smooth.Divide the dough onto two Teflex-lined dehydrator trays and spread to the edges using an offset spatula. Dehydrate at 105 F for 3 to 4 hours. Flip the Teflex sheets over onto the tray and carefully peel away the Teflex. Place back in the dehydrator for about 2-4hours. 3 When the tortilla is completely dry on both sides but still pliable, remove it from the dehydrator and place on a flat surface. Use a round cutter or small plate about 4 inches in diameter and trace around it with a knife to cut round tortillas. You should have about 9 tortillas per 14-inch tray. Keep the scraps to add to a salad or just eat them plain as a snack. Number of Servings: 4Recipe submitted by SparkPeople user MILLERSIMPSON.

The nutritional information for Raw Taco Shell is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 152.0

• Total Fat: 6.6 g
• Cholesterol: 0.0 mg
• Sodium: 417.1 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 7.6 g
• Protein: 6.5 g

Raw Taco Shell is Mexican cuisine.

The dietary needs meet for Raw Taco Shell is Vegan