Dinner

Turkey, yam and bean casserole is for Dinner.

Turkey, yam and bean casserole takes 20 minutes to prepare.

Turkey, yam and bean casserole takes 60 minutes to cook.

Turkey, yam and bean casserole makes 5 servings.

The ingredients for Turkey, yam and bean casserole are:

1 lb ground turkey breast
1/2 cup chopped green onion
1 can cream of chicken soup
1/4 cup fat free plain yogurt
2 medium yams, sliced
2 cup green beans
2 oz cheddar cheese, shredded
1/4 cup Special K cereal

Here is how you make Turkey, yam and bean casserole:

Brown turkey and onion together in skillet. Set aside. Boil sliced yams for five minutes. Drain and rinse with cold water. Place yams in the bottom of a casserole dish. Add turkey. Combine soup and yogurt on a bowl. Add desired seasonings (worsteshire sauce, pepper, salt, thyme, etc.). Pour over turkey. Spread beans on top of sauce. Sprinkle with cheese and cereal. Bake a 305 degrees for one hour or until bubbly. Enjoy! Serves 5.Number of Servings: 5Recipe submitted by SparkPeople user BREES2.

The nutritional information for Turkey, yam and bean casserole is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 332.6

• Total Fat: 16.2 g
• Cholesterol: 20.4 mg
• Sodium: 835.1 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 3.4 g
• Protein: 25.6 g