The recipe beans with onion and turkey bacon

Made From Scratch Recipes

beans with onion and turkey bacon recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like beans with onion and turkey bacon!

beans with onion and turkey bacon

beans with onion and turkey bacon Recipe
beans with onion and turkey bacon

What Course Is beans with onion and turkey bacon?

beans with onion and turkey bacon is for Dinner.


How Long Does beans with onion and turkey bacon Recipe Take To Prepare?

beans with onion and turkey bacon takes 5 minutes to prepare.


How Long Does beans with onion and turkey bacon Recipe Take To Cook?

beans with onion and turkey bacon takes 10 minutes to cook.


How Many Servings Does beans with onion and turkey bacon Recipe Make?

beans with onion and turkey bacon makes 4 servings.


What Are The Ingredients For beans with onion and turkey bacon Recipe?

The ingredients for beans with onion and turkey bacon are:

4 Slices Turkey Bacon (low sodium)
1 TBSP Butter (low sodium)
1/2 cup red onion
1 pound green beans, "blanched"


How Do I Make beans with onion and turkey bacon?

Here is how you make beans with onion and turkey bacon:

Cook bacon in large pan (I do mine on the George Foreman takes only a few minutes) on medium-high heat 5 min. Needs to be lightly browned. Remove from skillet. Place on the sidePlace the butter into pan and cook on medium heat until it is melted. Stir in the shallots. You will cook and stir for about 2 to 3 min. or until lightly browned to liking, stirring occasionally.Put in thebeans and bacon;Cook for about 2-3 more minutes...stirring occasionally.....just make it heated thru and serve...Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user VICTUS_GIRLANYA.


What's The Nutritional Info For beans with onion and turkey bacon?

The nutritional information for beans with onion and turkey bacon is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 66.6
  • Total Fat: 4.4 g
  • Cholesterol: 17.8 mg
  • Sodium: 82.6 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.8 g

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