The recipe No Beans!! Turkey Chile

Made From Scratch Recipes

No Beans!! Turkey Chile recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like No Beans!! Turkey Chile!

No Beans!! Turkey Chile

No Beans!! Turkey Chile Recipe
No Beans!! Turkey Chile

What Course Is No Beans!! Turkey Chile?

No Beans!! Turkey Chile is for Dinner.


How Long Does No Beans!! Turkey Chile Recipe Take To Prepare?

No Beans!! Turkey Chile takes 5 minutes to prepare.


How Long Does No Beans!! Turkey Chile Recipe Take To Cook?

No Beans!! Turkey Chile takes 90 minutes to cook.


How Many Servings Does No Beans!! Turkey Chile Recipe Make?

No Beans!! Turkey Chile makes 4 servings.


What Are The Ingredients For No Beans!! Turkey Chile Recipe?

The ingredients for No Beans!! Turkey Chile are:

6 cloves of garlic, chopped
1 large onion, chopped
salt
1 tbsp. extra-Virgin olive oil
1 lb. extra lean ground turkey
1 8 oz. can tomato sauce
1 can diced tomatoes, un-drained (any flavor you like)
2 Alarm Chile Kit (exclude the mesa)


How Do I Make No Beans!! Turkey Chile?

Here is how you make No Beans!! Turkey Chile:

In a dutch oven, heat the olive oil over medium-high heat. Add the onion and cook until it is translucent. Then add the garlic and cook until you can just smell it, about 30 seconds. Next add the turkey and cook until browned.Next, add the tomato sauce, 2 cups water, diced tomatoes, and spices from the chile kit; stir to combine and bring to a simmer. Cover, and let simmer for about an hour, or until the meat is as tender as you like, and the spice has the heat you like. Serving Size: Divide among 4 regular-sized bowlsNumber of Servings: 4Recipe submitted by SparkPeople user JKHERNANDEZSLP.


What's The Nutritional Info For No Beans!! Turkey Chile?

The nutritional information for No Beans!! Turkey Chile is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 192.8
  • Total Fat: 5.1 g
  • Cholesterol: 55.0 mg
  • Sodium: 115.6 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 27.6 g

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