The recipe Quick Pinto Beans w/Ground Turkey

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Quick Pinto Beans w/Ground Turkey recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Quick Pinto Beans w/Ground Turkey!

Quick Pinto Beans w/Ground Turkey

Quick Pinto Beans w/Ground Turkey Recipe
Quick Pinto Beans w/Ground Turkey

If you love cooking dry pinto beans but hate waiting on how long it takes for them to cook...here is a "quick cook" version.

What Course Is Quick Pinto Beans w/Ground Turkey?

Quick Pinto Beans w/Ground Turkey is for Dinner.


How Long Does Quick Pinto Beans w/Ground Turkey Recipe Take To Prepare?

Quick Pinto Beans w/Ground Turkey takes 15 minutes to prepare.


How Long Does Quick Pinto Beans w/Ground Turkey Recipe Take To Cook?

Quick Pinto Beans w/Ground Turkey takes 20 minutes to cook.


How Many Servings Does Quick Pinto Beans w/Ground Turkey Recipe Make?

Quick Pinto Beans w/Ground Turkey makes 18 servings.


What Are The Ingredients For Quick Pinto Beans w/Ground Turkey Recipe?

The ingredients for Quick Pinto Beans w/Ground Turkey are:

Ground turkey, 1.5lbs
Garlic powder, season to your taste
Onion powder, season to your tasste
Green bell peppers, 1/2 cup chopped
Pinto Beans or Ranch style Beans, three 15oz cans
Tomato sauce, 16 oz
Water, 1.5 cups
Sugar, 1 tbsp


How Do I Make Quick Pinto Beans w/Ground Turkey?

Here is how you make Quick Pinto Beans w/Ground Turkey:

Cook in large pot or dutch ovenIn large pot season and brown ground turkey w/bell pepper.Add 3 cans of beans, tomato sauce, water, and sugar. Stir all ingredients until well mixed in the pot and allow to simmer for about 20 minutes.Makes approximately 18 1/2 cup servings*Serve with your favorite cornbread or rolls. It is great served over rice, too.Number of Servings: 18Recipe submitted by SparkPeople user NEWAGAIN.


What's The Nutritional Info For Quick Pinto Beans w/Ground Turkey?

The nutritional information for Quick Pinto Beans w/Ground Turkey is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 187.8
  • Total Fat: 5.3 g
  • Cholesterol: 22.2 mg
  • Sodium: 921.0 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 6.5 g
  • Protein: 12.8 g

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