Dinner

Mini Turkey Burgers is for Dinner.

Mini Turkey Burgers takes 15 minutes to prepare.

Mini Turkey Burgers takes 30 minutes to cook.

Mini Turkey Burgers makes 10 servings.

The ingredients for Mini Turkey Burgers are:

1 lb ground turkey
4 tablespoons nonfat cottage cheese
2 egg whites
2 tsp onion powder
2 tsp dried sage
1/2 cup grated parmesean cheese
1 pack of dinner rolls

for sauce
3 tbsp light mayonaise
3 tsp dijon mustard
1-2 tbsp dried dill weed (depending on preference)
3 tablespoons lemon juice

Here is how you make Mini Turkey Burgers:

Mix ground turkey, cottage cheese, egg whites, onion powder, sage, and parmeasen cheese in a bowl. Pat out small patties. Good on medium-high heat until burgers are brown on the outside and no longer pink in the middle.In a separate bowl mix mayonaise, mustard, dill and lemon together. Cut your dinner roll in half and spread mixture on one side of the bread. You will not need a lot of the spread. Place burger in between the roll and enjoy!Number of Servings: 10Recipe submitted by SparkPeople user ASHJOHNSON80.

The nutritional information for Mini Turkey Burgers is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 245.3

• Total Fat: 11.1 g
• Cholesterol: 52.4 mg
• Sodium: 368.5 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 1.2 g
• Protein: 18.5 g

The dietary needs meet for Mini Turkey Burgers is Low Fat