The recipe Turkey Burgers (South Beach-modified)

Made From Scratch Recipes

Turkey Burgers (South Beach-modified) recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Turkey Burgers (South Beach-modified)!

Turkey Burgers (South Beach-modified)

Turkey Burgers (South Beach-modified) Recipe
Turkey Burgers (South Beach-modified)

Turkey meatball recipe made into burgers. DIVINE. For less sodium, plain breadcrumbs instead of seasoned.

What Course Is Turkey Burgers (South Beach-modified)?

Turkey Burgers (South Beach-modified) is for Dinner.


How Long Does Turkey Burgers (South Beach-modified) Recipe Take To Prepare?

Turkey Burgers (South Beach-modified) takes several minutes to prepare.


How Long Does Turkey Burgers (South Beach-modified) Recipe Take To Cook?

Turkey Burgers (South Beach-modified) takes several minutes to cook.


How Many Servings Does Turkey Burgers (South Beach-modified) Recipe Make?

Turkey Burgers (South Beach-modified) makes 6 servings.


What Are The Ingredients For Turkey Burgers (South Beach-modified) Recipe?

The ingredients for Turkey Burgers (South Beach-modified) are:

1/2 lb extra lean turkey (or vary with beef)
1/4 cup whole wheat bread crumbs
1 egg (or 1/4 egg substitute)
1/2 italian seasoning
4 tbsp grated parmesan
2 shallots/green onion, chopped fine


How Do I Make Turkey Burgers (South Beach-modified)?

Here is how you make Turkey Burgers (South Beach-modified):

Combine all ingredients & grill according to your grill instructions. Or make meatballs, as is the original recipe in the South Beach cookbook. These are just delicious either way!Number of Servings: 6Recipe submitted by SparkPeople user JENONTHEROX.


What's The Nutritional Info For Turkey Burgers (South Beach-modified)?

The nutritional information for Turkey Burgers (South Beach-modified) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 220.3
  • Total Fat: 5.8 g
  • Cholesterol: 95.0 mg
  • Sodium: 360.4 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 36.1 g

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