Dinner

Turkey and Cabbage Jambalaya is for Dinner.

Turkey and Cabbage Jambalaya takes 20 minutes to prepare.

Turkey and Cabbage Jambalaya takes 45 minutes to cook.

Turkey and Cabbage Jambalaya makes 8 servings.

The ingredients for Turkey and Cabbage Jambalaya are:

Ingredients:
1 pound ground turkey
1 pound turkey kielbasa, cut into 1/4 inch slices
1 onion, chopped
3 stalks celery
3 cloves chopped garlic
1 medium head cabbage, chopped
1 (14.5 ounce) can stewed tomatoes
14 1/2 fluid ounces water
1 cup uncooked rice

Cajun Spice recipe:
2 bay leaves, crushed or ground
1/2 teaspoon dried thyme
1/4 teaspoon dried or ground sage
1 teaspoon file powder
1/4 teaspoon dry mustard powder
1/2 teaspoon freshly ground black pepper
1/2 teaspoon ground white pepper
1/2 teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon onion powder (optional)
1/2 teaspoon garlic powder (optional)

Here is how you make Turkey and Cabbage Jambalaya:

In a large stock pot over medium high heat, combine ground turkey, kielbasa, onion, celery and garlic. Cook until beef is evenly brown. Stir in cabbage, tomatoes, water and rice. Season with cajun spice. Bring to a boil, then reduce heat to low. Cover and cook for 35 to 40 minutes, or until rice is done. Serves 6-8.Number of Servings: 8Recipe submitted by SparkPeople user LJANDERSON76.

The nutritional information for Turkey and Cabbage Jambalaya is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 306.6

• Total Fat: 13.1 g
• Cholesterol: 92.8 mg
• Sodium: 636.9 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 4.7 g
• Protein: 24.7 g