Dinner

Andy's Layered Turkey Cabbage Casserole(8 servings) is for Dinner.

Andy's Layered Turkey Cabbage Casserole(8 servings) takes 15 minutes to prepare.

Andy's Layered Turkey Cabbage Casserole(8 servings) takes 105 minutes to cook.

Andy's Layered Turkey Cabbage Casserole(8 servings) makes 8 servings.

The ingredients for Andy's Layered Turkey Cabbage Casserole(8 servings) are:

1 med head cabbage, shredded
1lb lean ground turkey (93%)
1/2 cup chopped green peppers
1/2 cup chopped celery
1 onion chopped
14oz tomato sauce (1 can)
28 oz diced tomato
(i use 1 can roasted garlic & 1 can plain)
1 cup brown rice (un cooked)
Italian seasoning to taste (1tsp)
garlic powder to taste
salt & pepper to taste

Here is how you make Andy's Layered Turkey Cabbage Casserole(8 servings):

Makes Eight Servings about 4.5" x 3" eachpreheat oven to 425brown turkey in large skillet w/onion, pepper, celery, add salt/pepper/garlic & Italian seasoning.mix rice, 1 can (14oz) of diced tomatoes & 14oz sauce togetherin a 9x13 casserole dishLayer 1/2 the shredded cabbage, then 1/2 the meat, add all the rice/tomato mixture, balance of cabbage, balance of meat, rest of diced tomatoes.cover and bake 425 for 1.5 to 1.75 hrsserve with a smile.optional (not included in nutritional info) make a side gravy using a slightly diluted can of GOLDEN CREAM OF MUSHROOM SOUP, with Gravy, in the meal or on the side, will give you 211 calories per serving.p.s. each serving is HUGE as is... but....If you made this as a 6-serving meal, your looking at 249 calories, w/gravy 282 calories.and you would need one whopper of an appetite.Number of Servings: 8Recipe submitted by SparkPeople user GUTTERNUTS.

The nutritional information for Andy's Layered Turkey Cabbage Casserole(8 servings) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 186.8

• Total Fat: 4.7 g
• Cholesterol: 40.0 mg
• Sodium: 571.1 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 6.2 g
• Protein: 15.3 g