Dinner

Craig's Turkey Casserole is for Dinner.

Craig's Turkey Casserole takes several minutes to prepare.

Craig's Turkey Casserole takes several minutes to cook.

Craig's Turkey Casserole makes 6 servings.

The ingredients for Craig's Turkey Casserole are:

Ingredients:
*Turkey, Ground turkey, 93% lean, 16 oz (remove)
*Kraft 2% Shredded Cheddar Cheese, 1 cup (remove)
Carrots, raw, 1 cup, chopped (remove)
Green Peppers (bell peppers), 0.5 cup, chopped (remove)
Onions, raw, 1 cup, chopped (remove)
Red Potato, 26 ounces (remove)
Milk, 1%, 1 cup (remove)
Egg substitute, liquid (Egg Beaters), .5 cup (remove)

Here is how you make Craig's Turkey Casserole:

Brown onion, carrots, pepper and ground turkey in large skillet. Quarter red skin potatoes and boil in water until slightly tender then drain. Stir Potatoes in with turkey mixture and place into large casserole dish. Sprinkle with grated cheese. Mix eggs and milk and pour over the top. Bake at 350*F for 30 minutes or until the cheese is melted and slightly browned.Number of Servings: 6Recipe submitted by SparkPeople user CRAIGANC.

The nutritional information for Craig's Turkey Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 300.4

• Total Fat: 10.0 g
• Cholesterol: 68.9 mg
• Sodium: 289.5 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 3.3 g
• Protein: 25.7 g