Dinner

Fresh Turkey Noodle Casserole is for Dinner.

Fresh Turkey Noodle Casserole takes 15 minutes to prepare.

Fresh Turkey Noodle Casserole takes 50 minutes to cook.

Fresh Turkey Noodle Casserole makes 6 servings.

The ingredients for Fresh Turkey Noodle Casserole are:

3 Cups no-yolk egg noodles, dry
2 large stalks celery, chopped
14 baby carrots, chopped (or any old carrots)
2 Cups broccoli, chopped
1 Cup cabbage, chopped
6-7.5 Oz Turkey Meat (light, dark, or mix)
1 small can Campbell Healthy Request Cream of Celery Soup
1 chicken boullion cube
Garlic powder, oregano, basil, sage, black pepper, red pepper flacks to taste
Water

Here is how you make Fresh Turkey Noodle Casserole:

Preheat oven to 375 degrees Fahrenheit.Layer ingredients in casserole dish with noodles on bottom, vegetables next, and meat on top. In a small saucepan combine cream of celery soup with 1 can of water, boullion cube, and desired seasonings. Cook on medium heat until boullion is dissolved. Let cool for several minutes, then pour over casserole. Cover and bake, stirring every 15-30 minutes until noodles and vegetables are tender. Top with light sprinkling of cheese, if desired (not calculated).Serving Size: Serves 6Number of Servings: 6Recipe submitted by SparkPeople user THECHAUFFEUR.

The nutritional information for Fresh Turkey Noodle Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 184.3

• Total Fat: 2.7 g
• Cholesterol: 22.3 mg
• Sodium: 462.1 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 4.4 g
• Protein: 12.5 g