The recipe Ground Turkey Tortilla Casserole

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Ground Turkey Tortilla Casserole recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Ground Turkey Tortilla Casserole!

Ground Turkey Tortilla Casserole

Ground Turkey Tortilla Casserole Recipe
Ground Turkey Tortilla Casserole

quick and easy recipe for a relaxing meal

What Course Is Ground Turkey Tortilla Casserole?

Ground Turkey Tortilla Casserole is for Dinner.


How Long Does Ground Turkey Tortilla Casserole Recipe Take To Prepare?

Ground Turkey Tortilla Casserole takes 20 minutes to prepare.


How Long Does Ground Turkey Tortilla Casserole Recipe Take To Cook?

Ground Turkey Tortilla Casserole takes 60 minutes to cook.


How Many Servings Does Ground Turkey Tortilla Casserole Recipe Make?

Ground Turkey Tortilla Casserole makes 8 servings.


What Are The Ingredients For Ground Turkey Tortilla Casserole Recipe?

The ingredients for Ground Turkey Tortilla Casserole are:

1 LB ground turkey ( i use 99%)

6 flour tortillas

1 onion medium

16 ounces of black beans

1 packet of taco seasoning

8 ounces reduced fat sour cream

3/4 cup salsa divided

2 cups of shredded cheese


How Do I Make Ground Turkey Tortilla Casserole?

Here is how you make Ground Turkey Tortilla Casserole:

preheat oven at 350 degreescooked turkey on stove top until cooked.cut tortillas into bite size pieces, divided in half. place half tortillas on bottom of pan. place half of turkey over tortillas. Add half of the turkey over tortillas.add 1 cup of cheese over turkey. place half of sour cream over cheese. add half of the salsa over dish.Repeat same procedure with rest of ingredients.bake at 350 until cheese is melted and meal is heated thoroughly threw. usually about 30 - 40 minutes. Cover dish with foil half way through cookingServing Size:?makes 8 to 10 servings depending how hungry you are


What's The Nutritional Info For Ground Turkey Tortilla Casserole?

The nutritional information for Ground Turkey Tortilla Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 279.1
  • Total Fat: 12.9 g
  • Cholesterol: 61.2 mg
  • Sodium: 601.6 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 22.7 g

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