Dinner

Mexican casserole with ground turkey is for Dinner.

Mexican casserole with ground turkey takes 15 minutes to prepare.

Mexican casserole with ground turkey takes 25 minutes to cook.

Mexican casserole with ground turkey makes 12 servings.

The ingredients for Mexican casserole with ground turkey are:

0.5 cup Salsa
2.0 cup kernels Yellow Sweet Corn, Frozen
4.0 cup Beans, black
11.5 oz V8 Vegetable Juice, Low Sodium
5.0 serving Calidad Brand Tortilla Chips 12 chips
16.0 oz Ground Turkey, Honeysuckle White, 85/15
1.0 cup cheese - shredded taco cheese
1.5 cup Red Gold petite diced tomatoes & green chilies

Here is how you make Mexican casserole with ground turkey:

Cook ground turkey in a big skillet. Add drained beans, drained tomatoes, corn, salsa and V8. Crush chips and spread on the bottom of a 9x13 baking dish. Top with mixed ingredients. Sprinkle grated cheese over the top of the casserole. Bake at 350 degrees for 25 minutes. Serve and enjoy! = Serving Size: Makes twelve 1-cup servingsNumber of Servings: 12.0Recipe submitted by SparkPeople user MANDOERIN.

The nutritional information for Mexican casserole with ground turkey is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 291.5

• Total Fat: 12.1 g
• Cholesterol: 36.7 mg
• Sodium: 299.7 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 6.8 g
• Protein: 16.1 g

Mexican casserole with ground turkey is Mexican cuisine.