Dinner

potato turkey casserole-am is for Dinner.

potato turkey casserole-am takes 15 minutes to prepare.

potato turkey casserole-am takes 40 minutes to cook.

potato turkey casserole-am makes 6 servings.

The ingredients for potato turkey casserole-am are:

*Potato, raw, 3 large (3" to 4-1/4" dia.)
Garlic powder, 1 tbsp
*Turkey, Ground turkey, 93% lean, 16 oz
Carrots, raw, 1 cup, chopped
Onions, raw, 1 cup, chopped
Cilantro, dried, 2 tbsp
Pepper, black, 1 tbsp
Salt, 1.5 tsp
Cheddar or Colby Cheese, Low Fat, 1.5 cup, shredded
Grapeseed Oil, 2 tbsp
Egg substitute, liquid (Egg Beaters), .5 cup
*2 percent milk 1 cup, .3 serving
Water, tap, .7 cup (8 fl oz)
Pepper, red or cayenne, 1.5 tbsp

Here is how you make potato turkey casserole-am:

spray pan with 1/2 of the grapeseed oil and brown turkey with onions, carrots, garlic powder, red pepper flakes and black pepper in skillet.slice potato thin (use a mandolin if possible)spray 9x9 casserole dish with remaining 1/2 of the grapeseed oilput down a layer of potatos, overlapping ends, to cover bottom of dishput turkey/vegtable mix on top of potato layerput down another layer of potatos over turkey/vegtable mixmix egg beaters, milk, water and cilantropour mixture over casserolecover with foilbake covered for 20 minutes on 350 degreesuncover then add cheesebake another 20 minutes uncoveredmakes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user DRUSHKA26.

The nutritional information for potato turkey casserole-am is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 387.3

• Total Fat: 12.7 g
• Cholesterol: 59.7 mg
• Sodium: 882.3 mg
• Total Carbs: 40.8 g
• Dietary Fiber: 5.9 g
• Protein: 28.8 g