Dinner

Turkey Tatertot Casserole is for Dinner.

Turkey Tatertot Casserole takes 20 minutes to prepare.

Turkey Tatertot Casserole takes 25 minutes to cook.

Turkey Tatertot Casserole makes 8 servings.

The ingredients for Turkey Tatertot Casserole are:

1 lb extra lean ground turkey
1 can cream of mushroom soup
1 can cream of celery soup
1 medium yellow onion, diced
1/2 package Ore Ida Crispy Crowns
1 cup Kraft cheddar or colby cheese

Here is how you make Turkey Tatertot Casserole:

Brown one pound of ground turkey in a pan. When completed add dice onions until they are mostly cooked. Combine turkey and onions with cream of mushroom soup and cream of celery soup (don't add water). Pour mixture into a 9 X 13 pan. Top with crispy crowns and cheese. Bake in oven according to temperature and time denoted on the crispy crown package. * Usually about 20-25 minutes on 400 degrees. Number of Servings: 8Recipe submitted by SparkPeople user MISSMEGAN23.

The nutritional information for Turkey Tatertot Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 253.5

• Total Fat: 15.5 g
• Cholesterol: 57.4 mg
• Sodium: 747.1 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 2.2 g
• Protein: 15.9 g