Dinner

Goldsmiths Ground Turkey Chili (Slow Cooker) is for Dinner.

Goldsmiths Ground Turkey Chili (Slow Cooker) takes 90 minutes to prepare.

Goldsmiths Ground Turkey Chili (Slow Cooker) takes 600 minutes to cook.

Goldsmiths Ground Turkey Chili (Slow Cooker) makes 12 servings.

The ingredients for Goldsmiths Ground Turkey Chili (Slow Cooker) are:

Del Monte Diced Tomatoes, No Salt Added, 4.75 cup (3 cans)
Pacific Organic Free Range Chicken Broth, 1/2 cup
Jennie-o Ground Turkey Breast, 20 oz
Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4"
Green Onions, 0.25 cup
Celery, raw, 6 stalk, small (5" long)
Paprika, 1 tsp
Cumin seed, 1 tsp
Camellia Red Kidney Beans, 4 serving
Ground Red Pepper 1 Tbs
Cayenne Pepper 1 Tbs

Here is how you make Goldsmiths Ground Turkey Chili (Slow Cooker):

Cook raw beans for preperation... (boil 1 hour, 45 min)Add everything into the slow cooker, stir it up, let it cook 10 hours on high.Makes 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user AFLBANDWAGON.

The nutritional information for Goldsmiths Ground Turkey Chili (Slow Cooker) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 153.7

• Total Fat: 1.1 g
• Cholesterol: 22.9 mg
• Sodium: 81.0 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 6.4 g
• Protein: 17.0 g

The dietary needs meet for Goldsmiths Ground Turkey Chili (Slow Cooker) is Low Carb