Dinner

Green Chili Turkey Chile is for Dinner.

Green Chili Turkey Chile takes 10 minutes to prepare.

Green Chili Turkey Chile takes 60 minutes to cook.

Green Chili Turkey Chile makes 4 servings.

The ingredients for Green Chili Turkey Chile are:

Honeysuckle White Extra Lean Ground Breast of Turkey, 20 oz
diced green chilis, 7 oz
Onions, raw, 165 grams - on medium, chopped
Jalapeno Peppers, 1 pepper chopped
Garlic, 5 cloves minced
Great Value Fire Roasted Tex Mex Style Diced Tomatoes 1 can
Chicken Stock, Swanson Cooking, 33% less sodium, 2 cup World Table Roasted Salsa Verde 2/3 cup
Chili powder, 1 tbsp
Paprika, 1 tsp
Pepper, cayenne, 1 tsp
Lawry Seasoned Salt - only if desired
Ranch Style Pinto Beans with Jalapeno Peppers, 15 oz

Here is how you make Green Chili Turkey Chile:

Heat large pan over medium high heat. Add one cup stock and turkey meat. Cook until turkey is browned (around 5 minues). Add onion, jalapeno and garlic and seasonings, cook an addition 3-5 minutes. Add final cup of stock and bring to boil. Cook for 15 minutes, or until almost all liquid is gone. Add remaining ingredients (tomatoes, chilis, salsa and beans) and bring to a boil. Cover and lower heat, cook for 30 minutes.Serve with reduced fat cheese, green onions and cornbread(not included in nutritional information)Makes 4 servings appr. 1.5 cups each.Number of Servings: 4Recipe submitted by SparkPeople user FAT_BEGONE.

The nutritional information for Green Chili Turkey Chile is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 343.4

• Total Fat: 5.6 g
• Cholesterol: 87.5 mg
• Sodium: 2,031.3 mg
• Total Carbs: 202.7 g
• Dietary Fiber: 8.9 g
• Protein: 44.4 g