Dinner

Helen's Turkey Chili is for Dinner.

Helen's Turkey Chili takes 25 minutes to prepare.

Helen's Turkey Chili takes 30 minutes to cook.

Helen's Turkey Chili makes 10 servings.

The ingredients for Helen's Turkey Chili are:

Ground Turkey, 1 unit, yield from 1 lb raw
Yellow Peppers (bell peppers), 1 pepper, large (3-3/4"
long, 3" dia)
Onions, raw, 2 small (remove)
Baby Carrots, raw, 9 medium (remove)
Van Camp's Pork n Beans, 2.5 serving (remove)
Hunt's Manwich Original Sloppy Joe Sauce, 2.25 cup
Mirin, Kikkoman manjo aji mirin sweet cookiing rice
seasoning, 2 tbsp
Honey, .25 cup
Pepper, black, 2.5 dash
Salt, 2 dash
Garlic powder, 5 tbsp
Chili powder, 6 tbsp
Lawry's Taco Seasoning, 10 tsp

Here is how you make Helen's Turkey Chili:

Brown ground turkeyAdd in chopped yellow bell pepper, onions, and carrotsCook through until still a little crispAdd in all seasonings while vegetables are cookingAdd in sloppy joe sauce and pork n beansStir well and let simmer for 15 minutes before being doneServing Size: Makes 10 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user AIKO95.

The nutritional information for Helen's Turkey Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 222.8

• Total Fat: 5.4 g
• Cholesterol: 33.7 mg
• Sodium: 755.7 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 5.9 g
• Protein: 13.9 g