Dinner

Mizzaj's turkey chili is for Dinner.

Mizzaj's turkey chili takes 30 minutes to prepare.

Mizzaj's turkey chili takes 20 minutes to cook.

Mizzaj's turkey chili makes 30 servings.

The ingredients for Mizzaj's turkey chili are:

6 cups chopped onions
4 cups chopped peppers
3 pounds ground turkey
3 - 27 oz cans kidney beens(dark)
4- 29 oz cans tomato sauce
1Tablespoon extra virgin olive oil
1.5 Tablespoon black pepper
2 Tablespoon chili powder
1Tablespoon Garlic powder
1 Tablespoon Splenda(optional)

Here is how you make Mizzaj's turkey chili:

1. In a large skillet saute onions & peppers in olivie oil until tender. Place in large cooking/stock pot.2.Brown ground turkey until crumbly. Add to cooking pot.3. Add kidney beans & tomato sauce and turn heat on low4. Add black pepper, chili powder & garllic powder & stir well5.Add Splenda if you want. It helps get rid of the "tinny" taste from the cans.6. Cook on low for about 15-20 minutes stirring often.Ready to eat but taste better if you let it sit overnite.Makes 30- 1 cup servingsFreezes beautifullyGreat over brown rice!Add some Krraft Free shredded cheddar cheese for a treat.Number of Servings: 30Recipe submitted by SparkPeople user MIZZAJS.

The nutritional information for Mizzaj's turkey chili is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 196.8

• Total Fat: 5.3 g
• Cholesterol: 33.7 mg
• Sodium: 768.6 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 6.4 g
• Protein: 15.6 g