Dinner

My Turkey Chili variation for slow cooker is for Dinner.

My Turkey Chili variation for slow cooker takes 25 minutes to prepare.

My Turkey Chili variation for slow cooker takes 480 minutes to cook.

My Turkey Chili variation for slow cooker makes 10 servings.

The ingredients for My Turkey Chili variation for slow cooker are:

Two cans kidney beans
Two cans chili beans
two cans Rotel
1 package of ground turkey, 93% lean, about 19 oz
2 green bell peppers, chopped
1/2 cup chopped onion
2 tbsp chili powder
1 tbsp ground red pepper
1 tbsp minced garlic

Here is how you make My Turkey Chili variation for slow cooker:

brown turkey in a pan with onions, garlic and a dash of the chili powder and ground red pepper.put rotel and chopped green peppers in a blender and puree together (my husband doesn't like chunks of vegetables in his chili, so I blend it; if you like chunks of veggies, skip the blender part)put the beans, rotel and green peppers in the crockpot with the fully cooked ground turkey meat and the rest of the seasonings. Stir thoroughly, and turn the crockpot on low for 6-8 hours.Number of Servings: 10Recipe submitted by SparkPeople user CHIQUITA72979.

The nutritional information for My Turkey Chili variation for slow cooker is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 254.7

• Total Fat: 4.7 g
• Cholesterol: 38.0 mg
• Sodium: 971.2 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 10.9 g
• Protein: 21.0 g

The dietary needs meet for My Turkey Chili variation for slow cooker is Low Fat