Dinner

Turkey and Pepper Chili (10 Servings) is for Dinner.

Turkey and Pepper Chili (10 Servings) takes 25 minutes to prepare.

Turkey and Pepper Chili (10 Servings) takes 120 minutes to cook.

Turkey and Pepper Chili (10 Servings) makes 10 servings.

The ingredients for Turkey and Pepper Chili (10 Servings) are:

2? cups Sliced Mushrooms
2 cups Chopped Bell Peppers
2 cups Frozen Corn
2 cups Chopped Onion
1/8 cup Whiskey
1/8 cup Franks Hot Sauce
1/8 cup Louisisana Seasoning
? cup Dried Red Peppers
2 Jalapenos
2 Banana Peppers
4 Sweet Red Peppers
2? cup Prego Spaghetti Sauce
2? lbs Ground Turkey

Here is how you make Turkey and Pepper Chili (10 Servings):

Brown meat in a pot with the Louisiana Seasoning. Once the meat is cooked, add all other ingredients and simmer for approximately 2 hours.Serving Size: Makes a Pot of Chili ~10 ServingsNumber of Servings: 10Recipe submitted by SparkPeople user SCRAGNX82.

The nutritional information for Turkey and Pepper Chili (10 Servings) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 299.6

• Total Fat: 11.8 g
• Cholesterol: 80.0 mg
• Sodium: 421.8 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 4.3 g
• Protein: 33.2 g