Dinner

turkey chili (low fat and sodium) is for Dinner.

turkey chili (low fat and sodium) takes 15 minutes to prepare.

turkey chili (low fat and sodium) takes 480 minutes to cook.

turkey chili (low fat and sodium) makes 12 servings.

The ingredients for turkey chili (low fat and sodium) are:

ground turkey (93% lean) Beans-variety, Canned tomatoes (NSA) Chicken broth (NSA), Chili powder, Onions, Garlic, Water

Here is how you make turkey chili (low fat and sodium):

Brown lean ground turkey in a skillet, add garlic and chili powder. In a med to large crockpot, combine other ingredients-beans (drained) tomatoes(undrained) chicken broth, onions, and water. Add meat, stir, and cover.Cook on low for 6 to 8 hours or on high for 4 hoursGarnish with shredded lowfat cheese, onions, and sour cream. makes 10 to 12 one cup servings.Number of Servings: 12Recipe submitted by SparkPeople user SAMANTHA78.

The nutritional information for turkey chili (low fat and sodium) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 220.9

• Total Fat: 6.2 g
• Cholesterol: 0.0 mg
• Sodium: 556.9 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 7.8 g
• Protein: 21.2 g

turkey chili (low fat and sodium) is Mexican cuisine.

The dietary needs meet for turkey chili (low fat and sodium) is Low Fat