Dinner

Turkey Chili Verde with hominy is for Dinner.

Turkey Chili Verde with hominy takes 20 minutes to prepare.

Turkey Chili Verde with hominy takes 60 minutes to cook.

Turkey Chili Verde with hominy makes 6 servings.

The ingredients for Turkey Chili Verde with hominy are:

*Turkey, fryer-roasters, breast, meat only, roasted, 1 breast, bone and skin removed; diced or shredded
*Golden Hominy, 15.5 oz
*diced green chile, 100 gram(s)
*La Victoria Thick'N Chunky Salsa Verde, Medium, 16 serving
Tomatillos, 210 grams chopped
Bush's Pinto Beans, 1.75 cup
*Trader Joe's Organic Whipped Cream Cheese Light, 4 tbsp
*Tortlla - La Tortilla Hand Made Style Corn, 1 tortilla, 8 serving
Avocados, California (Haas), 1 fruit without skin and seeds, chopped
Onions, raw, 1 medium (2-1/2" dia) diced
Garlic, 3 cloves minced
Chicken Broth, 1 cup (8 fl oz)
Sour Cream, reduced fat, 4 tbsp
Cheddar Cheese, .25 cup, shredded

Here is how you make Turkey Chili Verde with hominy:

simmer onion, garlic and turkey in broth.add hominy, green chilies, salsa verde, tomatillos, pinto beans and cream cheese - simmer for one hour. garnish with sour cream, cheddar cheese and avocado, serve with warm tortillasServing Size:?Hearty dinner for 4

The nutritional information for Turkey Chili Verde with hominy is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 411.7

• Total Fat: 99.6 g
• Cholesterol: 107.9 mg
• Sodium: 1,335.3 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 7.1 g
• Protein: 39.9 g

Turkey Chili Verde with hominy is Mexican cuisine.