Dinner

Turkey/Veggie Chili is for Dinner.

Turkey/Veggie Chili takes 25 minutes to prepare.

Turkey/Veggie Chili takes 240 minutes to cook.

Turkey/Veggie Chili makes 10 servings.

The ingredients for Turkey/Veggie Chili are:

Gound Turkey (18 oz)
Beans, black, 2 cup
Green Bell Peppers, 2 cup, chopped
Summer Squash, 3 small, chopped
Onions, 1 medium, chopped
Chili Seasoning, 2 packets
Stewed Tomatoes, 4 cup
Celery, 4 stalk, chopped
Beef broth, 28oz

Here is how you make Turkey/Veggie Chili:

Brown ground turkey and onions in pan. Drain and add to slow cooker. Add the remaining ingredients and let cook throughout the day.Number of Servings: 10Recipe submitted by SparkPeople user MELYSSAMALLONEE.

The nutritional information for Turkey/Veggie Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 174.5

• Total Fat: 4.3 g
• Cholesterol: 36.0 mg
• Sodium: 818.4 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 5.2 g
• Protein: 15.7 g