Dinner

Kathy's Turkey Chilli is for Dinner.

Kathy's Turkey Chilli takes 20 minutes to prepare.

Kathy's Turkey Chilli takes 45 minutes to cook.

Kathy's Turkey Chilli makes 8 servings.

The ingredients for Kathy's Turkey Chilli are:

1 lb ground Turkey
100g diced onions
140g diced peppers, (green, yellow, red...etc.)
2 cans diced tomatoes
1 can tomato sauce
1 can red kidney beans (used organic)
1 tsp cumin
3 tsp chilli power
1/2 tsp minced garlic
1/2 tsp oregano
2 packets Splenda
1 1/2 cups water

Here is how you make Kathy's Turkey Chilli:

Brown over medium heat, ground turkey, onions and peppers....season with salt and pepper to taste. In large pot, combine Diced Tomatoes, Tomato sauce, Red Kidney Beans, water and seasonings...heat on medium. Add the Turkey, onions and peppers to the pot once turkey is cooked through. Continue to cook on medium to low heat for about 30 minutes.Serving Size:?Makes Approx. 8 - 1 cup servings or 237g

The nutritional information for Kathy's Turkey Chilli is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 161.5

• Total Fat: 4.1 g
• Cholesterol: 40.0 mg
• Sodium: 728.2 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 3.7 g
• Protein: 15.2 g