The recipe Luna American Chop Suey Ground Turkey

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Luna American Chop Suey Ground Turkey recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Luna American Chop Suey Ground Turkey!

Luna American Chop Suey Ground Turkey

Luna American Chop Suey Ground Turkey Recipe
Luna American Chop Suey Ground Turkey

My version of a classic: Ground turkey lower in fat and cholesterol, no salt added simple tomato sauce lower some of the stats.

What Course Is Luna American Chop Suey Ground Turkey?

Luna American Chop Suey Ground Turkey is for Dinner.


How Long Does Luna American Chop Suey Ground Turkey Recipe Take To Prepare?

Luna American Chop Suey Ground Turkey takes 30 minutes to prepare.


How Long Does Luna American Chop Suey Ground Turkey Recipe Take To Cook?

Luna American Chop Suey Ground Turkey takes 30 minutes to cook.


How Many Servings Does Luna American Chop Suey Ground Turkey Recipe Make?

Luna American Chop Suey Ground Turkey makes 8 servings.


What Are The Ingredients For Luna American Chop Suey Ground Turkey Recipe?

The ingredients for Luna American Chop Suey Ground Turkey are:

Turkey, Ground turkey, 93% lean, 16 oz
Tomato Soup, 2 can (10.75 oz)
Macaroni, cooked, unenriched, 6 cup elbow shaped
Hunt's Tomato Sauce, no salt added, 2 cup


How Do I Make Luna American Chop Suey Ground Turkey?

Here is how you make Luna American Chop Suey Ground Turkey:

Prepare macaroni according to the package. While it is cooking, brown ground turkey in a frying pan, I add a little water to keep it from sticking. Once it has cooked, drain the fat. Then add 2 cans of tomato soup, and 2 small 8 oz can's of no salt added tomato sauce, heat thoroughly, about 15 minutes. You can serve as is, or put it in the oven for 20 minutes at 350 degrees if you like.Number of Servings: 8Recipe submitted by SparkPeople user LUNADRAGON.


What's The Nutritional Info For Luna American Chop Suey Ground Turkey?

The nutritional information for Luna American Chop Suey Ground Turkey is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 239.4
  • Total Fat: 4.9 g
  • Cholesterol: 40.0 mg
  • Sodium: 478.3 mg
  • Total Carbs: 34.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 16.6 g

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