Dinner

Turkey Scallopini with Garlic and Herbs is for Dinner.

Turkey Scallopini with Garlic and Herbs takes several minutes to prepare.

Turkey Scallopini with Garlic and Herbs takes several minutes to cook.

Turkey Scallopini with Garlic and Herbs makes 3 servings.

The ingredients for Turkey Scallopini with Garlic and Herbs are:

3 minced garlic cloves
1 lb turkey scallopini (6 slices)
1 tsp rosemary
1 tsp thyme
1 tsp oregano
2 tbsp olive oil
2 tbsp lemon juice

Here is how you make Turkey Scallopini with Garlic and Herbs:

In a food processor or small bowl, combine garlic, thyme, rosemary, oregano, olive oil, and lemon juice. Mix well. Brush over both sides of turkey.Grill immediately or cover and let stand for 30 minutes at room temperature. You can also refrigerate for up to 2 hours.On lightly greased grill, grill for 2 minutes on each side or just until cooked through.If turkey scallopini is not available, you can also use thinly sliced turkey breast.Number of Servings: 3Recipe submitted by SparkPeople user VANESSAD.

The nutritional information for Turkey Scallopini with Garlic and Herbs is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 91.8

• Total Fat: 5.3 g
• Cholesterol: 18.3 mg
• Sodium: 435.0 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.7 g
• Protein: 7.5 g