Dinner

Greek Style Skillet Supper (w/ ground turkey) is for Dinner.

Greek Style Skillet Supper (w/ ground turkey) takes 15 minutes to prepare.

Greek Style Skillet Supper (w/ ground turkey) takes 30 minutes to cook.

Greek Style Skillet Supper (w/ ground turkey) makes 4 servings.

The ingredients for Greek Style Skillet Supper (w/ ground turkey) are:

Ground turkey, 16 oz
Onions, 1/2 cup, chopped
Oregano, ground, 2 tsp
Cinnamon, ground, 2 tsp
Garlic powder, 1 tsp
Beef Broth, Swanson 14.5 oz can
Diced Tomatoes 14.5 oz can
Tomato paste, 2.5 tbsp
Penne Pasta 1 1/2 cups uncooked
Spinach, frozen, 1 package (10 oz) )
Kraft Feta Cheese Crumbles (5 oz.)

Here is how you make Greek Style Skillet Supper (w/ ground turkey):

Cook ground turkey and onion in a large skillet on medium high heat until turkey is brown, stirring occasionally. Drain fat if there is any. Add spices and mix well.Stir in broth, tomatoes, and tomato paste. Bring to boil. Stir in pasta.. Reduce heat to medium, cover and cook 10 minutes or until pasta is nearly tender. Stir in spinach and half of the feta cheese. Cover. Cook five minutes longer or until pasta is tender.Sprinkle the remaining fourth cup of feta cheese over top. Cover and let stand for five minutes.Number of Servings: 4Recipe submitted by SparkPeople user MRSMLBJ.

The nutritional information for Greek Style Skillet Supper (w/ ground turkey) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 389.5

• Total Fat: 15.8 g
• Cholesterol: 105.0 mg
• Sodium: 793.6 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 8.6 g
• Protein: 47.8 g