Dinner

Collard Greens w/ smoked turkey is for Dinner.

Collard Greens w/ smoked turkey takes 20 minutes to prepare.

Collard Greens w/ smoked turkey takes 180 minutes to cook.

Collard Greens w/ smoked turkey makes 8 servings.

The ingredients for Collard Greens w/ smoked turkey are:

Collard Greens (approx. 12 cups - they shrink)
Med. sized onion
2-3 turkey drumsticks

Here is how you make Collard Greens w/ smoked turkey:

1. Place frozen drumsticks in water (water should be above the drumsticks. 2. Cut up onion into small pieces add to pot3. Boil until the meat becomes tender4. start adding the greens by the handful. Press them into the water.5. Cook unti the greens have shrunken and 1/4 of the water has cooked out. 6. For a little extra kick, add dried red pepper flakes. Number of Servings: 8Recipe submitted by SparkPeople user DPAULK.

The nutritional information for Collard Greens w/ smoked turkey is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 56.9

• Total Fat: 1.8 g
• Cholesterol: 13.4 mg
• Sodium: 168.3 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 2.3 g
• Protein: 6.0 g