Dinner

Homemade Turkey and Noodles is for Dinner.

Homemade Turkey and Noodles takes 30 minutes to prepare.

Homemade Turkey and Noodles takes 30 minutes to cook.

Homemade Turkey and Noodles makes 12 servings.

The ingredients for Homemade Turkey and Noodles are:

Noodles:
4 eggs
1 t salt
1 t baking soda
.5 t sage
3 cups flour

Broth:
13 oz cooked turkey ( I used canned from Grabill Country Meats)
4 cups chicken broth

Here is how you make Homemade Turkey and Noodles:

1. Mix all ingredients for noodles together in large bowl2. Turn dough onto lightly flowered surface and work in enough flour so it is no longer sticky and can be rolled.3. Roll out dough in to large thin sheet (this depends on how you like your noodles if you like them thicker make them thicker if not make them thin.)4. Cut dough into thin long strips (.25 - .5 inch thick) 5. Cut dough strips into pieces about 1 inch long6. Put the broth and turkey into large pot and bring to a boil7. Add noodles and cook until the noodles are no longer doughy.8. Enjoy!!!Serving Size: 12- 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user FUTURELAWYER21.

The nutritional information for Homemade Turkey and Noodles is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 172.6

• Total Fat: 2.7 g
• Cholesterol: 76.7 mg
• Sodium: 1,104.7 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 1.0 g
• Protein: 10.9 g