Dinner

Karen's Turkey Meatballs (3 meatballs) is for Dinner.

Karen's Turkey Meatballs (3 meatballs) takes 20 minutes to prepare.

Karen's Turkey Meatballs (3 meatballs) takes several minutes to cook.

Karen's Turkey Meatballs (3 meatballs) makes 9 servings.

The ingredients for Karen's Turkey Meatballs (3 meatballs) are:

2 eggs
1 20 oz. package of extra lean ground turkey (97% lean)
1 T. fat free milk
1/2 c. plain bread crumbs
1 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. salt
dash pepper
1 tsp. basil
1 tsp. Italian seasoning
3 tsp. reduced fat grated parmesan

Here is how you make Karen's Turkey Meatballs (3 meatballs):

Whisk eggs. Stir in seasonings, milk and bread crumbs. Add the ground turkey and parmesan and mix by hand. Roll into ping-pong sized balls. Place on a rack that has been coated with cooking spray in a cookie sheet or roasting pad. Bake 25 minutes at 400 degrees.Remove from oven and place the meatballs in a pot. Cover with your choice of spaghetti sauce and simmer for 10 minutes.Serving Size: Makes approximately 27-28 meatballs, or 9 servings of 3Number of Servings: 9Recipe submitted by SparkPeople user KSBCINCY64.

The nutritional information for Karen's Turkey Meatballs (3 meatballs) is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 111.6

• Total Fat: 2.4 g
• Cholesterol: 67.0 mg
• Sodium: 246.8 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 0.4 g
• Protein: 16.9 g

Karen's Turkey Meatballs (3 meatballs) is Italian cuisine.