Dinner

Keto Turkey Buffalo Meatballs is for Dinner.

Keto Turkey Buffalo Meatballs takes 10 minutes to prepare.

Keto Turkey Buffalo Meatballs takes 30 minutes to cook.

Keto Turkey Buffalo Meatballs makes 34 servings.

The ingredients for Keto Turkey Buffalo Meatballs are:

1.0 large Egg, fresh, whole, raw
1.0 serving Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp.
1.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup
1.9 oz Blue Cheese - Publix Reduced Fat Crumbled Cheese
3.9 tbsp Kerry's Gold Pure Irish Grass-Fed Butter (Unsalted)
56.0 oz 93/7 butterball ground turkey
8.0 tbsp Frank's Red Hot Wings Buffalo

Here is how you make Keto Turkey Buffalo Meatballs:

Preheat oven to 350. Grease baking sheet. Mix flax and almond meals together. Stir in any seasonings and the egg. Add the ground turkey and mix with hands until everything is incorporated. Add the blue cheese and finish mixing. Using an ice cream scoop, portion out the meatballs on to the baking sheet. Put in oven and bake for 20 to 30 minutes. Watch for doneness. Serving Size: 34 meatballsNumber of Servings: 34.0Recipe submitted by SparkPeople user BUGSACHAMP.

The nutritional information for Keto Turkey Buffalo Meatballs is:

• Servings Per Recipe: 34
• Amount Per Serving
• Calories: 86.3

• Total Fat: 5.6 g
• Cholesterol: 43.0 mg
• Sodium: 176.0 mg
• Total Carbs: 0.3 g
• Dietary Fiber: 0.2 g
• Protein: 10.0 g

The dietary needs meet for Keto Turkey Buffalo Meatballs is Low Carb