Dinner

Turkey Meatballs low sodium (Honeybadgerpaw) is for Dinner.

Turkey Meatballs low sodium (Honeybadgerpaw) takes 20 minutes to prepare.

Turkey Meatballs low sodium (Honeybadgerpaw) takes 12 minutes to cook.

Turkey Meatballs low sodium (Honeybadgerpaw) makes 4 servings.

The ingredients for Turkey Meatballs low sodium (Honeybadgerpaw) are:

1 lb and 3.5 oz Jennie-O Lean Ground Turkey
1/4 c Egg Whites
1/4 c Bread crumbs, dry, grated, plain
1/2 can Giorgio Mushrooms stems and pieces, rinsed to remove salt
1 t Trader Joe's crushed garlic
1/2 t fresh Rosemary
1/5 t ground Sage
1/4 t Smoked paprika
1/4 t Pepper, black
1 c raw Onion, chopped

Here is how you make Turkey Meatballs low sodium (Honeybadgerpaw):

saute chopped onion in non-stick pan until soft.Cool, then mix well with the rest of ingredients.Heat non-stick pan, while making 24 meatballs.Add meatballs to pan and cook for approx 12 minutes, turning once to ensure even browning.Serve with pasta or other side dishServing Size: 6 meatballsNumber of Servings: 4Recipe submitted by SparkPeople user HONEYBADGERPAW.

The nutritional information for Turkey Meatballs low sodium (Honeybadgerpaw) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 264.1

• Total Fat: 10.1 g
• Cholesterol: 96.6 mg
• Sodium: 241.3 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 1.7 g
• Protein: 31.9 g