Dinner

Maple Turkey Meatloaf is for Dinner.

Maple Turkey Meatloaf takes 15 minutes to prepare.

Maple Turkey Meatloaf takes 40 minutes to cook.

Maple Turkey Meatloaf makes 8 servings.

The ingredients for Maple Turkey Meatloaf are:

19 oz ground turkey (1 pkg)
2/3 cup chopped onion
2/3 cup chopped carrot
2/3 cup bread crumbs
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons maple syrup
2 teaspoons country style dijon mustard
1 egg

Here is how you make Maple Turkey Meatloaf:

spray small skillet with cooking spray and soften onion and carrot until tender; let cool slightly.Combine vegetables, bread crumbs, salt, pepper, egg, syrup, dijon mustard, and turkey until well mixed.Spray 8x8 square baking dish with cooking spray and shaped meatloaf mixture into an 8x3 inch loaf in dish.Bake in 375 degree oven for 20 minutes, bursh top of turkey loaf with addition 1-2 tablespoons of syrup and continue baking for 15-20 minutes, or until meat thermometer reaches 165 degrees and juics run clear.Number of Servings: 8Recipe submitted by SparkPeople user JJ3509.

The nutritional information for Maple Turkey Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 192.4

• Total Fat: 6.4 g
• Cholesterol: 31.0 mg
• Sodium: 656.3 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 1.6 g
• Protein: 16.5 g