Dinner

Tina's Turkey Meatloaf is for Dinner.

Tina's Turkey Meatloaf takes 15 minutes to prepare.

Tina's Turkey Meatloaf takes 75 minutes to cook.

Tina's Turkey Meatloaf makes 8 servings.

The ingredients for Tina's Turkey Meatloaf are:

24 oz lean ground turkey
2 large eggs
crumbs from 2 slices of whole wheat bread
1/2 cup grated raw carrot
1 tbs Lea & Perrins Worcestershire sauce
1 pkg dry onion soup mix
1/4 cup Catsup
1 can Tomato Paste

Here is how you make Tina's Turkey Meatloaf:

Beat the eggs in a mixing bowl. Add all other ingredients except the Tomato paste. Mix together. Form into a loaf and place in an open baking pan. Spread the can of tomato paste over the top of the meatloaf.Place in a preheated 350 degree oven and bake for 75 minutes. Remove from oven and let stand for 10 minutes before slicing.Number of Servings: 8Recipe submitted by SparkPeople user TINA280.

The nutritional information for Tina's Turkey Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 196.4

• Total Fat: 7.9 g
• Cholesterol: 113.2 mg
• Sodium: 650.0 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 1.7 g
• Protein: 20.7 g