Dinner

Turkey bacon meatloaf is for Dinner.

Turkey bacon meatloaf takes 20 minutes to prepare.

Turkey bacon meatloaf takes 75 minutes to cook.

Turkey bacon meatloaf makes 6 servings.

The ingredients for Turkey bacon meatloaf are:

1 pat (1" sq, 1/3" high) Butter, unsalted
.50 cup, chopped Onions, raw
6 tbsp Garlic, prepared chopped garlic (Canada Garlic Inc) (by MOMMAMORGANA)
4 oz Turkey, Ground turkey, 93% lean
1 cup Bread crumbs, dry, grated, plain
1 cup Milk, 2%, with added nonfat milk solids, without added vit A
3 tsp Thyme, ground
1 tsp Lea & Perrins, Worcestershire Sauce
1 large Egg, fresh, whole, raw
6 serving Butterball Turkey Bacon (1 slice)
16 tbsp Ketchup, Heinz
3 tsp or 1 packet Yellow Mustard
3 tsp unpacked Brown Sugar

Here is how you make Turkey bacon meatloaf:

Saute pat of butter, 1/2 c. chopped onion, 1/2 c. chopped garlic in a skillet and set aside.In a large mixing bowl, add 1 lb. of ground turkey, 1 c. bread crumbs, 1 c. milk, 1 tbsp of thyme, 1 tsp of worchestershire sauce, the mixture set aside, and 1 egg. Blend the ingredients with your hands until mixed. Prepare a baking sheet lined with foil and preheat oven to 350. Roll mixture into balls a little smaller than a baseball and place on the baking sheet. Wrap one slice of turkey bacon around each pattie.Separately mix 1/2 c. ketchup, 1 tbsp mustard, and 3 tbsp of brown sugar.Add a spoonful of sauce to the top of the meatloaf pattie. Top with fried onion.Bake at 350 for 1 hour and 15 minutes. Serving Size: 6 meatloaf pattiesNumber of Servings: 6Recipe submitted by SparkPeople user HBILBREY88.

The nutritional information for Turkey bacon meatloaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 242.0

• Total Fat: 7.2 g
• Cholesterol: 59.5 mg
• Sodium: 783.4 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 1.4 g
• Protein: 11.1 g